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Quick breakfast
Chip bread salmon
Ingredients
1 serving
2 slice of whole grain crispbread
cream cheese
2 slices of salmon
4 slices of cucumber
coriander
salt and pepper
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Instructions
Butter the cripsbread with cream cheese and place the salmon on top of the cream cheese. Top it with fresh cucumber, coriander, salt and pepper.
Nutrition
Per 100 g (150 g per serving)
Energy: 656 kj/156 kcal
Protein: 12 g (30 E%)
Fat: 6 g (35 E%)
Cabohydrates: 15 g (35 E%)
Dietary fibre: 3 g