As an Arla Production Management Graduate, I recently had the incredible opportunity to embark on a memorable journey with fellow graduates from different countries and Arla sites. Two weeks ago, we set out on an exciting road trip, which took us from Arla's dairy production in Upahl to the Anuga Food Tech exhibition in Cologne. The experience was not only insightful in terms of our professional development, but it also emphasized the power of connection and the joy of coming together as a global Arla family.
Upahl Dairy Experience: A Taste of Excellence
Our first stop was the Arla dairy in Upahl, where we were warmly welcomed by Kira, a fellow graduate, and the site director, Harry Veldman. The site tour was an eye-opening experience, allowing us to witness the precision and dedication that goes into producing Arla's exceptional dairy products. From the state-of-the-art facilities with loads of pipes and stainless steel, to the meticulous QEHS awareness and engagement, it was evident that excellence is at the core of Arla Upahl´s operation and made our PMG hearts pound faster.
One of the highlights of the visit was undoubtedly the opportunity to sample Arla's renowned Skyr. We also had the pleasure of enjoying a delicious lunch. It was a true feast for the senses, and it further solidified our appreciation for Arla's commitment to quality and innovation.
Exploring Food Technology Innovations at Anuga Food Tech
Camaraderie, Cuisine, and Cultural Exchange
While our primary focus was on professional development, we also found time to embrace the joy of connection and camaraderie. The road trip provided us with the perfect opportunity to get to know our fellow graduates on a deeper, personal level. We shared stories, laughter, and even ventured out for a traditional German dinner, complete with authentic Kölsch beer.
