Glejbjerg Dairy closes on 1 April
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- Published:
- 25 March 2004
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The 120-year-old Glejbjerg Dairy closes next week in keeping with Arla Foods’ structural plan of 2001.
The dairy’s cheese production will be transferred to Hjørring Dairy.
At its peak, the dairy produced around 20 tons cheese per day. However, this was gradually scaled down in the run-up to the closure.
12 of Glejbjerg’s 36 employees have yet to find other employment.
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Arla Foods is an international dairy company owned by more than 8,400 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products.
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