*For The Lancet Report go to https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf
Our global
ambition
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Incrementally increase healthy choices by 60,000 tonnes by 2025, compared to 2019 levels (products that meet nutrition criteria).
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We will deliver 56,000 tonnes by 2023FC.
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The salt content in our cheeses is no more than 1.7g salt per 100g on average in 2028. By the end of 2023, the figure was 1.73g
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Use no more than (≤) 6g of added sugar per 100g in at least 90% of our sweetened product portfolio by 2028. By the end of 2022, the figure was 76%.