Big Sky Vegetable Pasta

Name: Big Sky Vegetable Pasta
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound fusilli pasta (corkscrew) pasta; 1 cup fresh-cooked corn kernels; 1 cup cooked edamame; 1 bag diced Arla® Havarti cheese; 2 cups halved cherry tomatoes; ½ cup thinly sliced fresh basil; 4 cups baby rocket; 4 tbsp olive oil; 3 tbsp lime juice; 1 tbsp mustard; salt to taste; pepper to taste

Bring the taste of summer alive with the colorful combination of Arla® Havarti snack cheese, vegetables and lime. Want more protein? Add warm grilled salmon!

https://www.arlausa.com/recipes/big-sky-vegetable-pasta/

Instructions

Cook the pasta in boiling salted water according to the directions on the box. Drain and transfer to a large mixing bowl. Toss pasta with corn, edamame, cheese, tomatoes, and basil. Whisk olive oil, lime juice, and mustard together and season. Toss with pasta mixture and cheese. Season with salt and pepper. Transfer to a platter with a bed of baby arugula.

Ingredients

Fusilli pasta (corkscrew) pasta	1 pound
Fresh-cooked corn kernels	1 cup
Cooked edamame	1 cup
Diced Arla® Havarti cheese	1 bag
Halved cherry tomatoes	2 cups
Thinly sliced fresh basil	½ cup
Baby rocket	4 cups
Olive oil	4 tbsp
Lime juice	3 tbsp
Mustard	1 tbsp
Salt to taste
Pepper to taste

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