Ingredients for 1
-
30 g almonds
1 dl milk (1,5%) to dissolve the almonds
1 dl milk (1,5%) -
60 g almonds
2 dl milk (1,5%) to dissolve the almonds
2 dl milk (1,5%) -
120 g almonds
4 dl milk (1,5%) to dissolve the almonds
4 dl milk (1,5%)
Instructions
Soak almonds in milk for 3 hours or overnight, keep refrigerated.
Blend together with remaining ingredients until smooth.
For an extra smooth texture, strain the blended mix through a sieve.
Nutrition per 100g
-
- Energy
- 464 kJ/110 kcal
-
- Protein
- 5,7 g
-
- Fat/Saturated fat
- 6,5 g / 1,37 g
-
- Carbohydrates/Sugars
- 8,1 g / 4,7 g
-
- Dietary fibre
- 1,2 g
-
- Calcium
- 139 mg
-
- Salt
- 0,10 g
-
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