In Arla, you truly work without borders!
In Arla, you truly work without borders! Curiosity, willingness and openness to explore the unknown, as well as readiness to take on challenges that come along the way are essential ingredients for
In Arla, you truly work without borders! Curiosity, willingness and openness to explore the unknown, as well as readiness to take on challenges that come along the way are essential ingredients for
Trainee Dairy Technologists will finish the course with the skills and knowledge to carry out a Technician role to a high standard. Throughout the interview process and the course itself, it is
https://www.arla.com/company/job-and-career2/students--graduates/eden/we-offer/
https://www.arla.com/our-brands/arla-cream-cheese/cream-cheese/dreamy-cream-cheese-sandwiches/
Bagels with cream cheese and smoked salmon Ingredients (6 servings): 150 g (1 pack) of Arla Natural Cream Cheese 6 small wheat bagels 190 g smoked salmon, sliced 1/2 peeled cucumber, sliced 3/4 cup
Baguette with hazelnuts, pears and cream cheese Ingredients (4 servings): 150 g (1 pack) Arla Pineapple Cream Cheese 1 baguette (about 40 cm) 2 ripe, firm pears 2 tablespoons freshly squeezed lemon
Paprika Chicken Sandwich Ingredients (4 servings): 150 g (1 pack) Arla Natural Cream Cheese 20 g butter 8 chicken breast fillets 1/2 teaspoon of sweet paprika 1/2 teaspoon salt Freshly ground pepper
https://www.arla.com/our-brands/arla-queso-de-untar/recipes/recipe-paprika-chicken-sandwich/
Shrimp-Salad with Pita Ingredients (4 servings): 150 g (1 pack) Arla Arla Herbs&Spices Fresh Cheese 200 g shrimps (either fresh or thaw) 75 g chopped celery 1 tablespoon finely chopped fresh dill 2
https://www.arla.com/our-brands/arla-queso-de-untar/recipes/recipe-shrimp-salad-with-pita/
Turkey bagel with cream cheese Ingredients (4 servings): 150 g (1 pack) Arla Natural Cream Cheese 4 slices of smoked bacon 4 bagels 4 slices of smoked turkey breast 4 teaspoon ravigote sauce 4
https://www.arla.com/our-brands/arla-queso-de-untar/recipes/turkey-bagel/
Arla Food for Health Newsletter - October 2018 Update on Arla Food for Health call 2018 The deadline for submissions of Expressions of Interest for the Arla Food for Health call was on the 15th of
Arla Food for Health Newsletter - January 2019 Funded projects 2019 In 2018, the Arla Food for Health Steering Committee decided to fund the project “The influence of maternal health on human breast