Arla Foods’ organic blue and havarti, recently launched in the US, were exhibited at the important IDDBA fair for the first time this weekend. The 2001 IDDBA (International Dairy Deli and Bakery Association) takes place in Minneapolis an
https://www.arla.com/company/news-and-press/2001/pressrelease/harmonie-presented-in-the-us-760161/
Arla Foods has now received its first order for organic products for the US. The order is for the organic varieties of havarti and Danish blue which are already Arla Foods’ two main export cheeses to the US. The products, to be la
https://www.arla.com/company/news-and-press/2001/pressrelease/organic-cheese-for-us-760168/
Discover, Arla Foods’ new brand of speciality cheese, has aroused UK consumer interest in speciality cheese. “It all looks very promising,” says Mikael Horsbøll, Product Manager, UK Division. “The range has been well received by r
https://www.arla.com/company/news-and-press/2001/pressrelease/the-brits-discover-feta-760169/
Buying a 250 gram pack or tub of Lurpak could win British consumers thousands of pounds. All they have to do is to look at the bottom of an empty tub of Lurpak Spreadable or scratch the back of the foil wrapping on a pack of Lurpak to se
https://www.arla.com/company/news-and-press/2001/pressrelease/uk-celebrates-lurpak-s-centenary-with-scratch-and-win-competition-760171/
An American, independent panel of experts has approved Tagatose, the low-calorie, milk-based sweetener for use in food products in the US. Having obtained GRAS (Generally Recognised As Safe) status, the sweetener can now be market
https://www.arla.com/company/news-and-press/2001/pressrelease/gras-approval-obtained-760172/
Arla Foods, Europe’s largest producer of organic milk products, supports the criticism levelled in Denmark against the EU Commission’s proposal to extend the number of permitted additives in organic milk products by 50. “As the pr
https://www.arla.com/company/news-and-press/2001/pressrelease/no-to-additives-in-organic-milk-products-760578/
The foot-and-mouth epidemic has led to some countries demanding proof that dairy products originating from within the EU have been heat-treated or fermented. Arla Foods’ product, however, fully conform to the required certification crite
https://www.arla.com/company/news-and-press/2001/pressrelease/the-foot-and-mouth-crisis-has-not-affected-exports-760580/
On March 1, 2001 Esbjerg Dairy in Southern Denmark started production of a range of UHT products which were formerly produced at Alingsås and Kimstad in Sweden. Total annual production of these products amounts to 9-10 million litr
https://www.arla.com/company/news-and-press/2001/pressrelease/swedish-uht-production-transferred-to-denmark-760581/
The fear of foot & mouth has had an immediate impact on 1,300 individuals who had planned to visit one of Arla Foods’ three visitor centres in Denmark at Brabrand, Slagelse and Taulov. From March 2, the dairies have been closed to vi
https://www.arla.com/company/news-and-press/2001/pressrelease/1-300-visits-suspended-760472/
Last week, Arla Foods Ingredients and Argentina’s largest cheese producer, Sancor, presented the two companies’ joint venture, Arla Foods Ingredients S.A, to Argentina’s Minister of Finance. The joint company, AFISA, is planning t
https://www.arla.com/company/news-and-press/2001/pressrelease/joint-venture-in-argentina-presented-760476/
Following several years of stagnation in the German market, staff at the Arla Foods’ subsidiary in Düsseldorf are now finding it hard to rein in their optimism! Between October 1, 2000 and February 4, Arla Foods sold more than 20,000 ton
https://www.arla.com/company/news-and-press/2001/pressrelease/record-sales-in-germany-760477/
Cheeses from Arla Foods were exhibited this week at Russia’s oldest and largest food exhibition, Prodexpo, in Moscow, which attracts food industry professionals as well as consumers. “The purpose of Arla Foods’ stand is not only t
https://www.arla.com/company/news-and-press/2001/pressrelease/arla-foods-at-russia-s-largest-food-exhibition-760478/