To a significant extent, Arla Foods will inherit the visions upheld by MD Foods, including the ambition of becoming Northern Europe's preferred dairy group for customers, consumers and milk producers. The group, Jens Bigum underli
https://www.arla.com/company/news-and-press/2000/pressrelease/arla-foods-the-visions-760407/
"Although the Swedish competition authorities have given their approval, the merger is not yet a reality," says Managing Director Jens Bigum who wishes to emphasise that the two companies remain separate organisations until the
https://www.arla.com/company/news-and-press/2000/pressrelease/the-merger-is-not-completely-finalised-yet-760228/
MD Foods has over the past three years worked with the development product Tagatose, a low-calorie bulk sweetener. Presently, MD Foods is pursuing a GRAS approval in the US for Tagatose. Three years ago, MD Foods acquired the worl
https://www.arla.com/company/news-and-press/2000/pressrelease/on-the-way-to-tagatose-approval-760230/
Konkurrensverket, the Swedish competition regulatory body, today, Tuesday, announced its unconditional approval of the merger between MD Foods and Arla. In contrast to the recent approval of the Danish regulators, the Swedish decision me
https://www.arla.com/company/news-and-press/2000/pressrelease/sweden-approves-md-arla-merger-760231/
The Dutch/German dairy company Campina Melkunie formed last week following the merger between the Dutch Campina Melkunie and the German Milchwerke Köln Wuppertal, is now the third largest dairy company in Europe in terms of volume of mil
https://www.arla.com/company/news-and-press/2001/pressrelease/campina-melkunie-ranked-third-in-europe-760495/
Høng CremeBlå and Høng CremeVit have had the best possible start in Norway. Launched in March last year, the two mould cheeses were the most successful cheese launches of 2000 according to AC Nielsen, the opinion-research institute.
https://www.arla.com/company/news-and-press/2001/pressrelease/norway-s-most-successful-launch-of-2000-760500/
Following an expansion programme which has given Troldhede Dairy an extra 3,850 sq. m. floor space, the dairy will now embark on a two month running-in period. Troldhede will then start production of 1,500 tons camembert in cans transfer
https://www.arla.com/company/news-and-press/2001/pressrelease/troldhede-dairy-expanded-760582/
Average milk production for Arla Foods’ Danish co-operative owners increased by 40,000 kg per year to 455,000 kg, stated MD Foods’ Chairman, Knud Erik Jensen, in his report to the Board of Representatives’ meeting in Århus. This developm
https://www.arla.com/company/news-and-press/2000/pressrelease/danish-herds-growing-760584/
While Jens Bigum expressed his satisfaction with the dairy business, his assessment of the subsidiaries was more mixed. He was satisfied with the Swedish juice business, JO-bolaget, which achieved a turnover of DKK 748 million. The resul
https://www.arla.com/company/news-and-press/2000/pressrelease/subsidiaries-760585/
Swedish dairy cows continue to produce more milk than any others in Europe. Danish cows, however, have beaten Dutch cows into second place. According to recent statistics from the Danish Dairy Board, Swedish cows produced 7,150 kg
https://www.arla.com/company/news-and-press/2000/pressrelease/swedish-cows-produce-most-milk-760214/
The average Dane last year drank 22.5 litres full-cream milk, 54.2 litres of semi-skimmed milk and 18.9 litres skimmed milk per year according to recently published dairy statistics for the calendar year 1999. This is 7 per cent less ful
https://www.arla.com/company/news-and-press/2000/pressrelease/100-litres-milk-for-each-dane-760218/
Danish milk production is increasingly moving west.. Since 1990 the volume of milk produced on Zealand, Lolland and Falster has fallen from 297.8 million kg to 226.9 million kg, i.e. 23.8 per cent. In the past year alone, the volume of m
https://www.arla.com/company/news-and-press/2000/pressrelease/fresh-milk-across-the-great-belt-760222/