Following the appointment of Peter Lauritzen as Managing Director of Arla Foods UK on 19 April 2007, the following additional appointments complete the leadership team: Hanne Sondergaard - Deputy CEO - Strategy, C
https://www.arla.com/company/news-and-press/2007/pressrelease/uk-leadership-team-appointed-759999/
Beauvais is purchasing the pasta company Pastella A/S, previously owned by Tholstrup Cheese, part of the Arla Foods’ group. Pastella is currently the market leader within fresh pasta in Denmark, Sweden, Finland and Holland, and is
https://www.arla.com/company/news-and-press/2007/pressrelease/arla-foods-sells-the-pasta-company-pastella-a-s-760000/
Arla Foods' joint venture company in China, Mengniu Arla, has begun the construction of a new milk powder plant, which will quadruple the company's production capacity. The factory will be commissioned in the summer of 2008. The n
https://www.arla.com/company/news-and-press/2007/pressrelease/construction-of-new-milk-powder-plant-has-begun-in-china-760001/
Following a tough and dramatic 2006 with boycotts and bombings, Arla Foods' new joint venture in Lebanon has had a great start to 2007 with rising sales.
https://www.arla.com/company/news-and-press/2007/pressrelease/arla-foods-on-the-rise-in-lebanon-760660/
Kvibille Whiskyädel, Apetina Feta and Black Castello scooped gold medals at the World Cheese Awards 2007 held recently in connection with the International Food & Drink Exhibition in London. Apetina Feta is among the cheeses f
https://www.arla.com/company/news-and-press/2007/pressrelease/gold-medals-for-mould-and-feta-760665/
This month, Arla Foods is rolling out the biggest ever launch campaign for a dairy product in Algeria.
https://www.arla.com/company/news-and-press/2007/pressrelease/major-advertising-campaign-in-algeria-760775/
Arla Foods’ Innovation Department takes part in Danish project aimed at introducing ”intelligent” food. Twenty families in Århus, Denmark, are taking part in a pilot project where, for two months, they may, for instance, sit in a
https://www.arla.com/company/news-and-press/2006/pressrelease/intelligent-milk-keeps-consumers-informed-760714/
In just two years, Smör- & rapsolja (butter and rapeseed oil) has gone from being a newcomer to one of Arla Foods' most successful products. Once ranked ninth in the market for liquid fats in Sweden, butter and rapeseed oil is
https://www.arla.com/company/news-and-press/2006/pressrelease/sales-of-butter-in-bottles-are-booming-in-sweden-760022/
Investing approx. DKK 430 million in the expansion of two Danish dairies, Arla Foods prepares to increase its production of feta and mozzarella cheese to match growing sales in Europe.
https://www.arla.com/company/news-and-press/2006/pressrelease/arla-foods-invests-millions-in-speciality-cheeses-760023/
Castello poised to become the driver in the mould cheese segment Arla has acquired the Denmark-based dairy company, Tholstrup Cheese, which produces high quality cream and mould cheese in Denmark, and Michigan in the US. The move
https://www.arla.com/company/news-and-press/2006/pressrelease/arla-acquires-the-danish-dairy-tholstrup-cheese-760024/
Representatives from Danish dairies are today meeting at Steensgaard Herregård to consider ways of reviving the tradition for using raw milk cheese within the context of Nordic food traditions. Arla has invited all Danish dairies
https://www.arla.com/company/news-and-press/2006/pressrelease/arla-gathers-the-dairy-industry-for-seminar-on-raw-milk-cheese-760028/
Butter and cheese from Arla Foods are back in 3,000 shops and supermarkets in the Middle East. At the same time, 31 of Arla’s largest retail customers in Saudi Arabia have confirmed that they will return Arla products to their shelves on
https://www.arla.com/company/news-and-press/2006/pressrelease/breakthrough-for-arla-in-the-middle-east-760032/