The fire-damaged Høng Dairy is now expected to resume supplies of long-life camembert in mid-March. The fire at the dairy on New Year's Eve destroyed the dairy's ripening room, packing room and stores as well as its specially desi
Production of the first ever locally-produced organic cheese was celebrated in Indonesia this week. The cheese is the tangible result of a project bringing together Danish agricultural expertise with local Indonesian partners to improve the
The farm opening underpins European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers and industry-wide knowledge sharing will accelerate dairy development in the country projected soon to be
Upgrade to Argentina site allows doubling of whey permeate powder capacity and production of infant formula-grade proteins
Today, Arla has published its Annual Report for 2021 along with the 2021 Sustainability and ESG reports. The three reports document how the cooperative has progressed its financial operations, as well as its responsible business practices o
Arla Foods has initiated preparations to suspend its business in Russia. This will cover both its local operations and imports, which were much reduced by the embargo put in place in 2014.
European dairy cooperative Arla Foods and the privately-owned dairy company Lactalis have reached an agreement concerning the future of their common joint venture, Walhorn AG in Belgium.
Executive Vice President and Chief Finance Officer Frederik Lotz has decided to accept a position as CFO in the private equity owned Dutch-based retail company Action B.V. and will leave Arla Foods after 5½ years with the company.
Arla’s purchase of Falbygdens Ost from the food company Atria has now been approved by the Swedish Competition Authority. Arla will therefore be taking over operations at the company as of 1 April 2015. The acquisition is fully in line with
Arla has now published its Annual Report 2014 as well as a new CSR report, disclosing how the company lived up to its social, ethical, environmental and financial responsibilities.
With its organic sales continuing to climb, farmer-owned Arla Foods has decided to increase its organic premium by 2 eurocent pr. kilo of milk effective March 2nd 2015 for farmers in Sweden, Denmark, UK and Central Europe.
Arla looks to expand its production globally and make it more eco-friendly by investing 2.2 billion DKK in 10 of its dairy sites in 2014. The focus will be on production of profitable export products for the company’s strategic growth marke