Arla Foods Ingredients will be represented at the Food Ingredients Europe (FiE) fair which opens in London on Monday, 5 November. At the fair, Europe’s leading fair for the ingredients industry, Arla Foods’ new split level stand w
https://www.arla.com/company/news-and-press/2001/pressrelease/foodingredients-fair-in-london-760133/
Swedish consumers are taking to low-fat sliced cheese in increasing numbers according to the opinion research institute, GfK. Last year total consumption of sliced cheese increased by 4.5% while consumption of low-fat cheese rose
In his report, Jens Bigum also pointed out that the currently favourable international trends favour companies whose activities are based on bulk sales. ”To a greater extent than most of our competitors, our strategy aims at ensur
The American Food Agency (FDA) is adding an amendment to its directive on caries to include the low-calorie sweetener Gaio tagatose from Arla Foods. A carbohydrate which is slowly fermented by micro-organisms in the mouth, Gaio ta
https://www.arla.com/company/news-and-press/2002/pressrelease/tagatose-is-good-for-teeth-760548/
Arla Foods' Supervisory Board this week decided to cut the market supplement from 9.5% to 8.5% of the base price. As the Danish Dairy Board’s payment model was increased by 0.2 (dk) øre on September 30, the decision means an overal
Lurpak in the UK to sponsor Jamie Oliver's new Channel 4 series "Jamie's Kitchen".
For the second year running, an emmental 45 from Aars Dairy was named Denmark’s best cheese at the National Dairy Exhibition in Herning, Jutland. Not only that, Arla Foods secured top honours in all four dairy products’ categories.
The closure of the Disenå dairy in Norway is now complete and the dairy’s 18 employees have either secured work outside Arla Foods, taken their pensions or joined training programmes, etc. ”The process has gone better than we dare
https://www.arla.com/company/news-and-press/2002/pressrelease/positive-dialogue-with-unions-760119/
Following a trial period, the Sweden Division has decided that the fermented product A-fil (the equivalent of A38) will be produced from organic milk products only. Sales of conventional A-fil totalled approx. 16 million kg last y
Rising demand from export markets for fat-reduced cream cheese lies behind a new expansion project at Holstebro Flødeost. The project, which will increase the dairy’s annual capacity from 35,000 tons to approx. 50,000 tons, includ
Rising demand from export markets for fat-reduced cream cheese lies behind a new expansion project at Holstebro Flødeost. The project, which will increase the dairy’s annual capacity from 35,000 tons to approx. 50,000 tons, includ
On June 1, Group Director of Arla Foods Ole Willemann will succeed Kai Thaysen as Managing Director of the Danish Dairy Board. Kai Thaysen, who has worked for the Dairy Board for 33 years, including 12 years as Managing Director,