With a net turnover of DKK 17,453 million for the half-year, 17.4 – 1.10.2000, the newly established Arla Foods posted profits of DKK 399 million. At Wednesday’s meeting of the Board of Representatives in Århus, Managing Director Jens Bi
https://www.arla.com/company/news-and-press/2000/pressrelease/result-for-the-year-760179/
The merger between the German dairy group Milchwerke Køln/Wupperthal (MKW) and Europe’s fourth largest dairy company, the Dutch Campina Melkunie, moved one step further this week when MKW’s Board of Representatives approved the merger at
Although turnover increased by almost 11 per cent to DKK 797 million, Rynkeby Foods A/S posted a DKK 44 million fall in operating profit compared to the previous year, i.e. a loss of DKK 13 million. However, the disposal of the Kildevand
Arla Foods amba achieved a consolidated result of DKK 399 million for the accounting period from April 17 to October 1, 2000, the company announced on Thursday. Based on this and the interim accounts for MD Foods, MD Foods’Supervi
https://www.arla.com/company/news-and-press/2000/pressrelease/satisfactory-result-760184/
On Tuesday, the heads of divisions and staff functions were informed of the next stage of the redundancy plan announced in May 2003 aimed at cutting 600 full-time jobs over three years.
Now in its fourth week, the transport strike in Norway is causing a considerable loss of earnings for Arla Foods’ local subsidiary.
Arla Foods has sold its Cremo business to the Kerry Group, the large Irish food group. Cremo produces and markets foods ingredients and flavourings for application in the prepared foods, bakery, ready meals and snack sectors.”
https://www.arla.com/company/news-and-press/2004/pressrelease/arla-foods-sells-cremo-760679/
On Monday this week, the two first lorries loaded with cheese from Arla Foods’ dairy in Poland headed for Finland.
https://www.arla.com/company/news-and-press/2004/pressrelease/open-doors-in-the-new-eu-760681/
Next week will see the start of mozzarella production at Arla Foods’ dairy in Poland.
Arla Foods is behind a new initiative aimed at establishing a 3 year dairy training programme in Sweden. To be based at the Cathedral School in Skara near Arla Foods’ plant in Götene, the programme is scheduled to receive its first
On Saturday, two Arla Foods executives succeeded in their attempt to bring one litre of Arla Express milk to the summit of Europe’s highest mountain, Mont Blanc, within 21 hours of the milk having been tapped at Christiansfeld Dairy in Denm
Last Monday saw the last cartons of creme fraiche leaving Arla Foods’ fresh milk dairy in Halmstad on Sweden’s West coast. Production of creme fraiche has been transferred to Őstg÷ta Dairy while the dairy’s production of yoghurt, m