Arla’s Board of Directors welcomes four new members
Today, the Board of Representatives elected the Board of Directors for the next two years. Four new members joined the Board of Directors and Jan Toft Nørgaard continues as Chair.
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News (1119)
Arla introduces new brand and plant-based products
In recent years, an increasing number of consumers are looking for plant-based products, and the trend is set to continue. Therefore, Arla has decided to enter the market for plant-based products to meet consumer demand and to develop the c
Arla acquires Middle East and Africa Kraft branded cheese business from Mondeléz International
The deal is set to significantly strengthen Arla’s position in the Middle East and North Africa, giving access to new product categories, new markets and a state-of-the-art production site.
Arla commits to supporting local dairy production in Bangladesh
Bangladesh’s demand for milk is growing. However, with local dairy production only meeting 40 per cent of its requirement, international dairy cooperative, Arla Foods, and Bangladesh’s leading dairy cooperative, MilkVita, are joining forces
Now released: Arla’s 2019 annual and social responsibility reports
Today, Arla has published its Annual Report for 2019 along with its 2019 Corporate Responsibility Report. The two reports document how the cooperative has progressed its financial operations, as well as its responsible business practices ov
Arla digs into Potential of Regenerative Dairy Farming
Arla Foods will explore regenerative dairy farming practices on 24 pilot farms and create data-driven proof points of their impact on nature and climate. At the same time more than 900 organic Arla farmers will measure their soil carbon con
Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets
A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can have u
Arla further strengthens its innovation agenda
As Arla Foods continues its pursuit to become one of the leading dairy innovators in the world, it is taking a bold new approach to innovation and new product development, including creating a new Product and Innovation organisation and app
Peder Tuborgh, CEO of Arla Foods about coronavirus (COVID-19) measures
Dear friends of Arla Foods, The scale, speed and impact of COVID-19 has taken us all by surprise and, more than ever, the pandemic is showing us that we are all linked together. How we decide to act as individuals or as an organis
Arla Foods aims for carbon net zero dairy
Arla Foods and its 10,300 farmer owners launch their most ambitious targets so far to accelerate the transition to sustainable dairy production with intensified focus on the farms. The main target is to reduce greenhouse gas emissions by 30
Remote Assist – how may I help you?
During COVID-19, Arla has accelerated the innovation journey at its dairies and created be-spoke award winning digital solutions. Remote Assist integrates already existing augmented reality with Microsoft Teams for on-the-spot troubleshooti
https://www.arla.com/company/news-and-press/2021/pressrelease/remote-assist/
Arla wins prestigious Danish CSR Award
Arla Foods has been awarded for its structured and transparent reporting on social responsibility, sustainability and climate impact.