At its October meeting Arla Foods’ Board of Representatives (BoR) has approved a new Retainment Policy proposed by its Board of Directors to support the investment levels that will be required by both the Company and on farm by its farmer o
Arla’s revenue is up by three per cent and the performance price is up by 19 per cent in the first half of 2017 due to increased sales prices and Arla continuing to grow branded sales to improve farmer profits.
Today Arla Foods is announcing changes to a number of its corporate Group functions and to its cheese production and logistics in the UK as part of the ongoing internal transformation programme Calcium.
Arla and the European Federation of Food Banks (FEBA) have signed an agreement to donate surplus products through the FEBA network partners in Europe.
Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutti
Today the Board of Directors of Arla Foods amba has received notification from the UKAF board (the farmer governing body of Arla Foods UK cooperative) that it has taken the decision to terminate the membership of Mr Jonathan Ovens.
Arla is adding another market to its Sub-Saharan Africa business region by establishing a new sales and packaging facility in Ghana. The new subsidiary will begin selling Arla’s branded dairy products in Ghana from September 2017 in respons
In 2019 farmer-owned Arla Foods exceeded expectations for global branded sales whilst simultaneously transforming its business securing cost-savings at the top end of expectations through the Calcium programme. This enabled Arla to deliver
https://www.arla.com/company/news-and-press/2020/pressrelease/strong-2019-results-for-arla/
The first half of 2019 saw a rare stability in the otherwise volatile global dairy market resulting in stable prepaid milk prices to farmer owners across Europe. Arla delivered the cooperative’s highest performance price in 3 years, improve
Farmer-owned Arla Foods is to build a groundbreaking innovation centre in Nr. Vium, Denmark to unleash the wonders of whey. Part of Arla Foods Ingredients, the new centre will be home to leading scientists and innovators who will discove
Arla Foods (“Arla”) and German dairy company DMK Group (“DMK”) have signed a third-party manufacturing contract that will see DMK produce 35.000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
Markus Mühleisen will become Arla Foods’ new Head of Germany as of March 1st 2018. As Managing Director and Group Vice-President Germany, he will be responsible for Arla Foods’ business in Germany and Austria. He will report to Peter Giørt