To support Arla Foods' accelerated transition to more sustainable dairy production, the cooperative has updated its farm management and quality programme Arlagården® to better reflect on-farm results and deliver the highest level of data ye
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet.
A new independent report has analysed the interlinked challenges and opportunities across the value chain of the European dairy sector. The report, which has been commissioned by Arla Foods, points to concrete action that can be taken to en
https://www.arla.com/company/news-and-press/2020/pressrelease/sustainable-future-of-the-sector/
With an innovative non-melting cheese, Arla® Pro is tapping into one of the fastest growing culinary trends today.
For the first time since the 1960’s, Lurpak has sold 100,000 tonnes in an end-of-year flourish that marks a great 2019 for Arla’s global butter brand.
Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen. Tim Ørting Jørgensen, Executive Vice President of Arla International, will talk about the importance of public-privat
Arla Foods will invest approx. €50 million ($55 million) in the plant. Arla will create more than 100 direct jobs in the local market. Bahrain will be Arla’s key strategic manufacturing hub in MENA
Distance is no longer a difficulty for one of Europe’s largest dairy cooperatives, which has pioneered an innovative, natural, no preservative transport solution for fresh dairy products. The new technology is enabling Arla Foods’ European
The agreement gives Arla Foods (“Arla”) the license to use the Kraft® brand for the next 12 years in the Middle East on the cheese portfolio recently acquired by Arla from Mondeléz International. The mark
Jan-Erik Hansson, 55, has been appointed to the Arla Foods amba board of directors. He is replacing Åke Hantoft, who retired recently, as a Swedish representative on the board. The appointment was made during a regional board meet
Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cow’s manure by turning it
https://www.arla.com/company/news-and-press/2019/pressrelease/powering-trucks-with-poop-2890906/
Sharing a mutual ambition of leading the way in whey in the United States, European dairy cooperative Arla Foods and U.S. based dairy cooperative Foremost Farms USA are in advanced discussions about forming a strategic partnership.