Trial production at the whey protein factory in Argentina
Trial production of whey proteins at Arla Foods Ingredients’ new factory in Argentina began last week and is expected to continue throughout May.
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Organic goes national in the UK
The surplus of organic milk in the UK has resulted in British retailers introducing a “Buy British” policy for organic products. This, in effect, means that organic production is becoming a purely local affair. Recently, Tesco, th
New UK cold store
Arla Foods’ new UK cold store in Stourton, Leeds is expected to be commissioned in May. With its 30 ramps, the new store will meet a long-standing need for extra capacity. The need has become even more pressing following the joint ventur
https://www.arla.com/company/news-and-press/2002/pressrelease/new-uk-cold-store-760329/
Varde and Götene prepare for Anchor
Two of Arla Foods’ dairies, Varde in Denmark and Götene in Sweden, are currently making preparations to pack Anchor, the New Zealand butter brand. This new chapter in the history of the two dairies is a consequence of Arla Foods’
Arla – a household name in the Nordic countries
Ask a Dane or Swede to name a dairy brand, and the overwhelming answer is ”Arla.” In the rest of Europe, however, the name of the Danish-Swedish dairy giant is less familiar to consumers. These are some of the findings in a
Lurpak kicks off in Saudi Arabia
Lurpak butter will feature prominently when Denmark’s World Cup team faces Saudi Arabia in Riyadh in a pre-World Cup friendly next Wednesday. As the game will be shown on TV screens across the Middle East, the event will provide a
Café A'roma qualifies for the Sial fair
Arla Foodservice, in conjunction with Cerealia Unibake (the former Hatting), and Merrild Coffee Systems took gold in the Danish section of the Sial d'Or competition with the Café A'roma concept. Café A'roma will now compete in the
Arla Foods and Tesco to cut UK price of organic milk products
Arla Foods and Tesco, the UK’s largest multiple, are cutting the price of organic milk products. Coming into force in the summer, the move is aimed at stimulating sales of organic milk & dairy products in general. “Experience
Slowdown in the UK – and in world markets
Declining butter and skimmed milk powder prices in the EU as well as in world markets are now impacting on the price of cheese. “The fact that the market situation fluctuates between favourable and less favourable periods is nothi
New settlement method for milk
The milk price paid to Arla Foods’ co-operative owners will in future depend more on the milk protein content rather than on its fat content. This is the result of a new payment system approved by Arla Foods' Board of Representati
https://www.arla.com/company/news-and-press/2002/pressrelease/new-settlement-method-for-milk-760318/
Arla Foods’ Polish dairy EU accredited
Following a two-year process, Arla Foods' Polish subsidiary has received EU accreditation making Arla Foods one of the first dairy companies in Poland to meet EU standards. "EU accreditation is an important stamp of quality,
Two sites considered for powder factory
Following a lengthy process involving 15 local councils, Arla Foods' Supervisory Board has narrowed down the choice of a new Swedish powder factory to Vimmerby or Eksjö. When a final round of negotiations between Arla Foods Ingredients a