Staff at Grenå Dairy were informed on Thursday that the dairy will close on October 1, 2004 following a restructuring of Danish Blue production approved by Arla Foods’ Supervisory Board. Subsequently all Danish Blue production wil
https://www.arla.com/company/news-and-press/2002/pressrelease/restructuring-of-danish-blue-production-760094/
The sweetener, tagatose, which is extracted from whey, has been approved by the US health authorities. This follows the approval in the spring of this year by an American independent panel of experts. By allowing tagatose to
https://www.arla.com/company/news-and-press/2001/pressrelease/us-authorities-give-their-go-ahead-to-tagatose-760134/
Arla Foods’ non-organic “minimilk” has been given an enthusiastic reception by Danish consumers. Only four weeks after its launch, minimilk accounts for 10% of all non-organic milk sales. “This is an extremely satisfying developme
https://www.arla.com/company/news-and-press/2001/pressrelease/new-low-fat-milk-gains-ground-in-denmark-760136/
In the twelve months since October 1, 2000, 8,547 people have visited Taulov dairy. Including the 5,611 visitors whose tours were cancelled following the Food & Mouth scare, a total of 14,000 people have expressed an interest in lear
https://www.arla.com/company/news-and-press/2001/pressrelease/visitors-flock-to-taulov-dairy-760141/
With 29 gold medals, 17 silver medals and three bronze medals, Arla Foods Monday won the Primax prize as the best foreign supplier of cheese in Germany. The Primax prize is awarded by Deutsche Landwirtschafts-Gesellschaft, DLG, th
https://www.arla.com/company/news-and-press/2001/pressrelease/arla-foods-wins-the-primax-prize-760142/
One of the places where a possible Arla Foods’ cheese may be consumed is at an ISS space station. ISS floats 407km above the earth. The station is 108m long and the size of its interior corresponds to the cabins of two jumb
https://www.arla.com/company/news-and-press/2001/pressrelease/international-space-station-iss-760346/
Astronauts have to force themselves to eat in space because weightlessness causes sea-sickness, nausea and flu-symptoms. From a purely social perspective, however, a meal inside a spacecraft or capsule is often one of the high points of
https://www.arla.com/company/news-and-press/2001/pressrelease/meals-in-space-760348/
Whenever milk, knowledge and ideas combine to make an Arla Foods product, scientific research and product development have top priority. A total of 200 highly qualified staff work at “Innovation.” These include dairy, food and che
https://www.arla.com/company/news-and-press/2001/pressrelease/what-is-innovation-and-environment-760353/
Buko in the German market received a host of gold medals at this year’s quality assessment event held by the German Landwirtschafts-Gesellschaft e. V. (DLG) while Höhlenkäse Classic and Höhlenkäse Mild both achieved silver. A range of ot
https://www.arla.com/company/news-and-press/2001/pressrelease/it-s-raining-medals-in-germany-760363/
Arla’s stand hands out 20,000 milk samples.
https://www.arla.com/company/news-and-press/2003/pressrelease/butter-award-for-arla-at-the-yorkshire-show-760616/
Birkum Ost and Oakthorpe Dairy have obtained ISO 9001 and HACCP accreditation.
https://www.arla.com/company/news-and-press/2003/pressrelease/two-dairies-obtain-accreditation-760311/
Compared to other EU countries, Denmark has experienced a relatively modest reduction in the number of dairy cows over the past decade.
https://www.arla.com/company/news-and-press/2003/pressrelease/moderate-fall-in-the-number-of-danish-dairy-cows-760312/