Arla Foods, Europe’s largest producer of organic milk products, supports the criticism levelled in Denmark against the EU Commission’s proposal to extend the number of permitted additives in organic milk products by 50. “As the pr
https://www.arla.com/company/news-and-press/2001/pressrelease/no-to-additives-in-organic-milk-products-760578/
The foot-and-mouth epidemic has led to some countries demanding proof that dairy products originating from within the EU have been heat-treated or fermented. Arla Foods’ product, however, fully conform to the required certification crite
https://www.arla.com/company/news-and-press/2001/pressrelease/the-foot-and-mouth-crisis-has-not-affected-exports-760580/
Following several years of rising sales, Arla Foods Ingredients has formed a sales subsidiary in Korea. The new company will replace the existing arrangement where sales of ingredients were handled by a local agent. The former agent, how
https://www.arla.com/company/news-and-press/2001/pressrelease/new-arla-foods-company-in-korea-760482/
“It’s all there – including the enjoyment”. These are the words which will be emblazoned on the impulse fridges which German consumers will find in their supermarkets until late March. The impulse fridges are part of the launch campaign
https://www.arla.com/company/news-and-press/2001/pressrelease/shredded-cheese-goes-down-well-in-germany-760492/
The Dutch/German dairy company Campina Melkunie formed last week following the merger between the Dutch Campina Melkunie and the German Milchwerke Köln Wuppertal, is now the third largest dairy company in Europe in terms of volume of mil
https://www.arla.com/company/news-and-press/2001/pressrelease/campina-melkunie-ranked-third-in-europe-760495/
Høng CremeBlå and Høng CremeVit have had the best possible start in Norway. Launched in March last year, the two mould cheeses were the most successful cheese launches of 2000 according to AC Nielsen, the opinion-research institute.
https://www.arla.com/company/news-and-press/2001/pressrelease/norway-s-most-successful-launch-of-2000-760500/
Following an expansion programme which has given Troldhede Dairy an extra 3,850 sq. m. floor space, the dairy will now embark on a two month running-in period. Troldhede will then start production of 1,500 tons camembert in cans transfer
https://www.arla.com/company/news-and-press/2001/pressrelease/troldhede-dairy-expanded-760582/
Average milk production for Arla Foods’ Danish co-operative owners increased by 40,000 kg per year to 455,000 kg, stated MD Foods’ Chairman, Knud Erik Jensen, in his report to the Board of Representatives’ meeting in Århus. This developm
https://www.arla.com/company/news-and-press/2000/pressrelease/danish-herds-growing-760584/
While Jens Bigum expressed his satisfaction with the dairy business, his assessment of the subsidiaries was more mixed. He was satisfied with the Swedish juice business, JO-bolaget, which achieved a turnover of DKK 748 million. The resul
https://www.arla.com/company/news-and-press/2000/pressrelease/subsidiaries-760585/
With a net turnover of DKK 17,453 million for the half-year, 17.4 – 1.10.2000, the newly established Arla Foods posted profits of DKK 399 million. At Wednesday’s meeting of the Board of Representatives in Århus, Managing Director Jens Bi
https://www.arla.com/company/news-and-press/2000/pressrelease/result-for-the-year-760179/
The merger between the German dairy group Milchwerke Køln/Wupperthal (MKW) and Europe’s fourth largest dairy company, the Dutch Campina Melkunie, moved one step further this week when MKW’s Board of Representatives approved the merger at
https://www.arla.com/company/news-and-press/2000/pressrelease/cross-border-co-operative-merger-proceeds-760181/
Although turnover increased by almost 11 per cent to DKK 797 million, Rynkeby Foods A/S posted a DKK 44 million fall in operating profit compared to the previous year, i.e. a loss of DKK 13 million. However, the disposal of the Kildevand
https://www.arla.com/company/news-and-press/2000/pressrelease/tough-year-for-squash-and-juice-760183/