Arla Foodservice, in conjunction with Cerealia Unibake (the former Hatting), and Merrild Coffee Systems took gold in the Danish section of the Sial d'Or competition with the Café A'roma concept. Café A'roma will now compete in the
Last week the EU Commission raised export subsidies for cheese to all markets (except the US) by 15%. "All in all we’ll not gain much from the move because the higher subsidies have already been offset by falling prices,"
https://www.arla.com/company/news-and-press/2002/pressrelease/15-hike-in-export-subsidies-760437/
The highly successful Matilde Café concept is to be launched in the UK market under the name Café Met
Lurpak butter will feature prominently when Denmark’s World Cup team faces Saudi Arabia in Riyadh in a pre-World Cup friendly next Wednesday. As the game will be shown on TV screens across the Middle East, the event will provide a
Nearly 1 year after the outbreak of the British foot & mouth epidemic, the British Government this week announced that the UK is now free of foot & mouth. A total of 2,030 cases of the dreaded disease were recorded, resulting in
The swedish astronaut Christer Fuglesang,44.
Following a two-year process, Arla Foods' Polish subsidiary has received EU accreditation making Arla Foods one of the first dairy companies in Poland to meet EU standards. "EU accreditation is an important stamp of quality,
Sweden’s Minister for Agriculture, Margareta Winberg.
Following a lengthy process involving 15 local councils, Arla Foods' Supervisory Board has narrowed down the choice of a new Swedish powder factory to Vimmerby or Eksjö. When a final round of negotiations between Arla Foods Ingredients a
The surplus of organic milk in the UK has resulted in British retailers introducing a “Buy British” policy for organic products. This, in effect, means that organic production is becoming a purely local affair. Recently, Tesco, th
Arla Foods expects a 33% reduction in sales of cheese to Japan in the first half year of 2002. The explanation is that Japanese buyers built up substantial stores of dairy products last year when the market for powder products, bu
The milk price paid to Arla Foods’ co-operative owners will in future depend more on the milk protein content rather than on its fat content. This is the result of a new payment system approved by Arla Foods' Board of Representati
https://www.arla.com/company/news-and-press/2002/pressrelease/new-settlement-method-for-milk-760318/