Arla Foods’ new warehouse in UK completed
Arla Foods’ new warehouse in Stourton outside Leeds has been completed on schedule.
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News (1119)
Organic milk products: Slow start for organic exports to US
A little over a year after the first order for organic cheese to the US market, sales remain modest.
Awards for butter from Settle and garlic cheese from Holstebro
Arla Foods took two top awards and achieved two second places at this year’s international cheese exhibition ” The Nantwich International Cheese show” in the UK. Settle Dairy won the category salted block butter and came in second
UK: 60 Arla Foods suppliers were hit by foot & mouth epidemic
Nearly 1 year after the outbreak of the British foot & mouth epidemic, the British Government this week announced that the UK is now free of foot & mouth. A total of 2,030 cases of the dreaded disease were recorded, resulting in
Argentinian crisis hits Arla Foods
Argentina’s economic crisis is now hitting Arla Foods’ exports of cheese and butter to the Argentinian market. In December, normally the peak season for sales of Arla Foods’ speciality cheese, sales figures were 30% down on the ye
New Greek feta off to a good start
Although Greece is suffering its worst snowfall in years, sales of Arla Foods’ new Greek feta are booming. Despite the state of emergency, 10,000 400 gram tubs feta cheese are still being distributed from Arla Foods’ local dairy e
Two out of three new products are low-fat
Low-fat versions are now available in most dairy product categories in Denmark. During the twelve months from November 2000-November 2001, the Denmark Division launched more than 40 new products of which two-thirds qualified as lo
Euro: already part of daily life at Arla Foods
The launch of the Euro on January 1, 2002 in 11 European countries is not expected to have an impact on Arla Foods. “Since the first phase of the Euro project, the single market, in 1989, Arla Foods has been making continual adjus
15% hike in export subsidies
Last week the EU Commission raised export subsidies for cheese to all markets (except the US) by 15%. "All in all we’ll not gain much from the move because the higher subsidies have already been offset by falling prices,"
https://www.arla.com/company/news-and-press/2002/pressrelease/15-hike-in-export-subsidies-760437/
Norwegians take to Danish feta
Danish feta from Arla Foods is becoming increasingly popular with Norwegian consumers. Currently no less than 94% of all feta sold in Norway is imported from Denmark. Over the past year, Arla Foods has more than doubled its
https://www.arla.com/company/news-and-press/2002/pressrelease/norwegians-take-to-danish-feta-760438/
Trial production at the whey protein factory in Argentina
Trial production of whey proteins at Arla Foods Ingredients’ new factory in Argentina began last week and is expected to continue throughout May.
Organic goes national in the UK
The surplus of organic milk in the UK has resulted in British retailers introducing a “Buy British” policy for organic products. This, in effect, means that organic production is becoming a purely local affair. Recently, Tesco, th